Showing posts with label TECHNIQUES. Show all posts
Showing posts with label TECHNIQUES. Show all posts

Thursday, July 1, 2010

The Twilight Cake

Twilight Cake

With The Twilight Saga: Eclipse out in theaters this week, I thought it was about time that I finally write about the cake I made last month. It was for my dearest friend, Juls. She's the biggest Twilight fan I know and so when her birthday came around this year, I just knew I had to make her this cake. 

Since I'm not too familiar with the Twilight series, I had to do a little bit of research.  I looked at the book covers and tried to figure out how to incorporate all the elements into one cake. The black background was the first thing that jumped out at me so that became the main color of the cake.  I decided to make the symbols on the book covers out of rolled fondant and place them on top of the cake. As for the flavor, there was no debate; it had to be a red velvet cake.

Twilight Cake - top

I thought it would be a cool idea to write popular book quotes on the side of the cake. I didn't want to ask Juls because I wanted it to be a surprise so I just searched for them online.  I used a small paintbrush and a mixture of silver luster dust and vodka to write the quotes onto the cake.

Here are some of the book quotes I decided to use:

"And So the lion fell in love with the lamb.
What a stupid lamb.
What a sick masochistic lion."


“If I could dream at all, it would be about you. And I’m not ashamed of it.”

"I promise to love you forever, every single day forever; will you marry me?"

Twilight Cake

For the scrollwork pattern, I made fondant scrolls and attached them around the base of the cake. I painted them with the same silver luster dust/vodka mixture as I did with the book quotes.

Twilight Cake - scroll border

For the apple, I rolled some fondant into a ball and gently pressed around the top with my thumbs.  To create the stem, I just rolled a tiny piece of fondant and attached it to the top of the apple. I painted it red and brown using Wilton icing colors.

Twilight Cake - apple

For the ruffled tulip, I used the tools in my Wilton Flower Making Set.  I cut out a piece of rolled fondant and pressed it inside the leaf mold. Then I ruffled the edges using the foam pad and one of the sticks. I made two more petals using the same technique.  For the falling petal, I used a small rose petal cutter. I arranged the petals so they would look just like the ruffled tulip on the New Moon book cover and used a very thin paintbrush to color it red.  For the stem, I just took a skinny piece of fondant and painted it green.

Twilight Cake - ruffled tulip

For the ribbon, I took a long piece of rolled fondant and cut it into two pieces.  To create the frayed edge, I used a paring knife and basically dragged the knife across several times.  I shaped the ribbon to look like the Eclipse book cover and then painted it with red food coloring. 

Twilight Cake - ribbon

The chess pieces were basically shapes made out of rolled fondant that I stacked on top of each other.  For the pawn, I made three round discs on the bottom, an hourglass for the middle and another round disc and a ball for the top.  The queen was made pretty much the same way except for the crown. I took a strip of rolled fondant and used a rose petal cutter to shape the top of the crown. I wrapped the strip around a ball and placed a tiny ball at the very top. I used my FMM geometrical cutter set to make four white squares for the chessboard. I arranged them in the center of the cake and placed the pawn and the queen across from each other using two of the white squares.

Twilight Cake - pawn and queen

When Juls saw the cake for the first time, she was absolutely blown away. She loved it so much that she couldn't bear the thought of cutting it.  Seriously, she really didn't want to cut her cake.  Eventually, I managed to convince her to finally cut it because I promised her I'd make her an exact replica in a fake cake.  She decided to display her fake Twilight cake on her bookshelf next to her Twilight series :-) 

Tuesday, February 16, 2010

Macaroons from My Valentine

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Last week, I saw a video on Desserts Magazine about how to make French macaroons and it left me wanting to make a batch of those addictive little cookies soooo badly.  But after my first and second attempt at making them, I just knew I didn't have the patience to make them from scratch.  So I just watched the video to learn the proper technique and admired the French dialogue.  Maybe I'll make them again when I'm not in such a hurry to devour them. Quick confession: I understand very little French and speak even less. Oh but I"m trying.  I do have the best intentions to learn more; I have a stack of books and cds to prove that. Je parle francais..someday.
pecan caramelpeach
pistacho
Anyway, I still wanted some macaroons. So what's a girl to do? Well, there's only one place I know of that has French macaroons here in San Diego. Opera Cafe and Patisserie offers a gorgeous selection of French desserts and pastries as well as a delicious breakfast and lunch menu.  And best of all, they have a beautiful assortment of macaroons that come in adorable pink boxes.  They sell them for $10 a dozen and you get six flavors in each box.  Whenever I have a craving for macaroons, this is where I go. 
I actually interned at Opera for a short time when I was a pastry student.  I guess my instructor, Chef Yves, thought it was the perfect place for me to go since I'm such a francophile.  Thierry and Vincent were great teachers and it would've been nice to learn more from them. Too bad I didn't get to watch them make macaroons.  I would've loved that!

Parisian Macaroons

Since Valentine's Day was coming up, I decided to drop a few hints and told Hubby that I would LOVE some Parisian macaroons. No roses. No chocolates. Just macaroons, s'il vous plait. And thank goodness he got me some.  Oh...have...mercy!  

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Just in case you're looking for Parisian macaroons, I stumbled upon a list of where to find macaroons around the world over atSerious Eats.  If you have a favorite place to buy macarons, please feel free to share it.  You might be helping out someone who's searching for them in your town.  Let's spread the love for macarons!